Perfect for gifting or for anyone who just can’t decide on ONE gin to try (we get it), our brand-new Tasting Set is here for you. Featuring all four flavours in 100ml miniatures, it’s the perfect way to explore our core range and add a little variety to your home bar.
Five Flowers Tea Gin Tasting Notes: Herbal, earthy and soothing. On the nose, a herbal bouquet of chrysanthemum “guk faa” (菊花) tempts you in for an inviting sip. On the palate, sweet notes of frangipani “gai dan faa” (雞蛋花) and self-heal “haa fu cho” (夏枯草) linger before transitioning into earthy, tangy notes of honeysuckle “kum ngan faa” (金銀花) and silk cotton “mook meen faa” (木棉花).
Signature Dry Gin Tasting Notes: Fragrant with citrus-peppery aromatics on the nose. Sipped — crisp notes of lemons and “kum pei” sweet tangerine peels (柑皮) first glide through the mouth and develop into a soft floral kick of pink berries. The sweet nuttiness of vanilla and “naam buk hang” Chinese almonds (南北杏) coat the palate before leading to a finishing flavor of classic spices comprised of coriander seed, green cardamom and of course, “kum cho” Chinese liquorice root (甘草).
Calamansi Gin Tasting Notes: Characteristically calamansi on the nose — bright, crisp and zesty. When sipped, refreshing notes of citrus develop into a soft undertone of juniper berries, before finishing with a lingering flavor of spruce tips for a layered citrus flavor profile.
Ginger Gin Tasting Notes: Soft floral aromatics and subtle citrus notes on the nose from ginger and litsea wood. Sipped — fresh yellow ginger opens the palate with a bright lift, supported by a sweet, rounded warmth from dried ginger and allspice. Notes of juniper berries and wild white tea then unfold, bringing a soft tannic depth, before subdued woody undertones of sandalwood leads the lingering finish.
Perfect for gifting or for anyone who just can’t decide on ONE gin to try (we get it), our brand-new Tasting Set is here for you. Featuring all four flavours in 100ml miniatures, it’s the perfect way to explore our core range and add a little variety to your home bar.
Five Flowers Tea Gin Tasting Notes: Herbal, earthy and soothing. On the nose, a herbal bouquet of chrysanthemum “guk faa” (菊花) tempts you in for an inviting sip. On the palate, sweet notes of frangipani “gai dan faa” (雞蛋花) and self-heal “haa fu cho” (夏枯草) linger before transitioning into earthy, tangy notes of honeysuckle “kum ngan faa” (金銀花) and silk cotton “mook meen faa” (木棉花).
Signature Dry Gin Tasting Notes: Fragrant with citrus-peppery aromatics on the nose. Sipped — crisp notes of lemons and “kum pei” sweet tangerine peels (柑皮) first glide through the mouth and develop into a soft floral kick of pink berries. The sweet nuttiness of vanilla and “naam buk hang” Chinese almonds (南北杏) coat the palate before leading to a finishing flavor of classic spices comprised of coriander seed, green cardamom and of course, “kum cho” Chinese liquorice root (甘草).
Calamansi Gin Tasting Notes: Characteristically calamansi on the nose — bright, crisp and zesty. When sipped, refreshing notes of citrus develop into a soft undertone of juniper berries, before finishing with a lingering flavor of spruce tips for a layered citrus flavor profile.
Ginger Gin Tasting Notes: Soft floral aromatics and subtle citrus notes on the nose from ginger and litsea wood. Sipped — fresh yellow ginger opens the palate with a bright lift, supported by a sweet, rounded warmth from dried ginger and allspice. Notes of juniper berries and wild white tea then unfold, bringing a soft tannic depth, before subdued woody undertones of sandalwood leads the lingering finish.
