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Calamansi Gin

HK$530.00

47% vol. | 70 cl
Craft Distilled In Hong Kong

Distilled with a mix of locally-grown and Southeast Asian Calamansi, our Calamansi Gin was created to deliver a thirst-quenching experience amidst Hong Kong’s summer heat and humidity. A native fruit to Southeast Asia, the Calamansi’s crisp aroma, strategically paired with juniper berries and a hint of spruce bring on an incredibly fresh and invigorating citrus experience.


Representing the quintessential summertime in Hong Kong, enjoy a punchy, flavor-packed gin, perfect for adventure-seeking palates craving a new sensation and experience.

Tasting Notes: Characteristically Calamansi on the nose — bright, crisp and zesty. When sipped, refreshing notes of citrus develop into a soft undertone of juniper berries, before finishing with a lingering flavor of spruce tips for a layered citrus flavor profile.

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product details.

  • Gin & Tonic

    Add 1 part Calamansi Gin to 2 parts premium tonic and mix well. Top up with a generous amount of ice and garnish with half a Calamansi.

    Tip #1

    Calamansi can be bought at most Filipino grocery stores in Hong Kong but if you can’t find any near you, any citrus fruit would work too!

    Tip #2

    When the summer heat gets unbearable, sprinkle a pinch of mineral salt into your Gin & Tonic for a more thirst-quenching experience (think pocari).

    Tip #3

    For those who prefer an option with less sugar, replace the tonic with soda (or even do half of each for a milder sweetness).

  • World Gin Awards 2022

    Best Hong Kong Signature Botanical Gin

    San Francisco World Spirits Competition 2023

    Double Gold Medal